Esther. Age: 32.
These succulent pork chops marinate in a fragrant mixture of rosemary, olive oil, garlic and lemon zest for at least one hour before being roasted. Before cooking the chicken for his lovely stew, Jamie Oliver lightly coats the pieces in flour. Not only does that help the meat brown, it also thickens the tangy mustard sauce.
Barbara. Age: 23.
Recipes from The Naked Chef
She adds that money owed to suppliers, the taxman and employees is standard for a business and, she says, everyone has been paid. But the documents show the business was on the verge of going bust. The Guardian praised it for good food, fair prices and large portions. For a while the public seemed to agree as the business expanded rapidly, peaking at more than 40 branches.
Ellison. Age: 27.
The Naked Chef 2 Recipes
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Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes. It hasn't dated at all' Daily Telegraph.