Asian beef short ribs recipe


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These short ribs are fall-off-the-bone tender with extra umami flavor from the mushrooms, garlic, and soy sauce. Sprinkle ribs with salt and pepper. Heat 1 tablespoon oil in a large skillet over medium-high.

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These Asian short ribs get their great flavor by slow-cooking in a mixture of soy sauce, brown sugar, rice vinegar, garlic, ginger, and red pepper. In a 4- to 6-quart slow cooker, combine the soy sauce, sugar, vinegar, garlic, ginger, and red pepper. Add the short ribs and carrots and arrange in a single layer.

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These Asian-Style Short Ribs Are Just 334 Calories

Jean-Georges Vongerichten sprinkles ribs with ground fennel before braising them in an East-West blend of fish sauce, soy sauce and Syrah. Slideshow: Amazing Short Ribs. Light a grill.

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