Micah. Age: 30.
Nothing could be easier than making this flatbread, but that doesn't mean you shouldn't tell people that you slaved all day over it …. Stir together the flour, chopped rosemary, bicarbonate of soda and salt in a medium bowl. Make a well in the centre, then add the water and oil and gradually stir into the flour with a wooden spoon until a dough forms.
Dana. Age: 21.
Four recipes to make the most of your Organic Extra Virgin Olive Oil
Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month. Member recipe by oliveoil0. Dishes Pasta Soup Pie Casserole see more
Presley. Age: 29.
The Best Olive Oils for Pasta, Salads, and Everything Else
Penelope lived in Tuscany among the olive groves and farms, for years, learning from local people about their culture and lands and food. We use extra virgin olive oil today in much the same way ancient civilizations around the Mediterranean used it thousands of years ago. We eat it raw, we cook with it, we heal with it, we anoint with it and we cream ourselves with it. The process of extracting it is the same just modernized ; the extra virgin olive oil is exactly the same.
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